
They Call Me Tater Salad: Dante’s Potato Salad
JARED’S NOTE: For reference on the title, see here. The Sister and I trade messages each year on the Fourth of July under the…
Read MoreJARED’S NOTE: For reference on the title, see here. The Sister and I trade messages each year on the Fourth of July under the…
Read MoreSource: The Oatmeal No one is going to let you hold your own Independence Day cookout. Let’s face it, dear reader, you’re irresponsible and a…
Read MoreThere’s not a lot of middle ground on coleslaw. You either like it all of the time, like it only when it’s homemade, or…
Read MoreCocktail and remoulade sauces are not simply for the summertime seafood boil. Shrimp is a year-round food. Christmastime? There will be shrimp cocktail. Thanksgiving?…
Read MoreThe totality of my experience with yuca is summed up in a bag of Goya yuca chips that I bought one day at the…
Read MoreThe starch for Christmas dinner was an easy choice. We were doing mashed potatoes, but not JUST mashed potatoes. Anyone can do mashed potatoes….
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