They Call Me Tater Salad: Dante’s Potato Salad
JARED’S NOTE: For reference on the title, see here. The Sister and I trade messages each year on the Fourth of July under the…
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The Al Dente 4th of July Side Dish Compendium
Source: The Oatmeal No one is going to let you hold your own Independence Day cookout. Let’s face it, dear reader, you’re irresponsible and a…
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On The Side: Blue Cheese Coleslaw
There’s not a lot of middle ground on coleslaw. You either like it all of the time, like it only when it’s homemade, or…
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On The Side: Cocktail and Remoulade Sauces
Cocktail and remoulade sauces are not simply for the summertime seafood boil. Shrimp is a year-round food. Christmastime? There will be shrimp cocktail. Thanksgiving?…
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On The Side: Mashed Yuca with Garlic
The totality of my experience with yuca is summed up in a bag of Goya yuca chips that I bought one day at the…
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Christmas Dinner: Mashed Potatoes with Caramelized Onions
The starch for Christmas dinner was an easy choice. We were doing mashed potatoes, but not JUST mashed potatoes. Anyone can do mashed potatoes….
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