Pasta | Al Dente

Wednesday Dinner: Slow Cooker Pork Shoulder with Tomatoes and Fennel

My dislike for the slow cooker/crockpot is well documented here at Al Dente. I believe that, at best, it takes the best of intentions…

Dining In, Pasta, Recipes

Way back when, in 1998 to be specific, I had an internship at the American Dairy Association and Dairy Council and worked with its local…

If I planned this all correctly, then this post went live on Wednesday, September 23, 2015, which is also the first day of autumn….

So, why cook with beer? I suppose it’s a good question. I would reply with one of my own. Why cook with wine? “It’s…

Late August means a few things around Al Dente HQ. First and foremost, my birthday is August 25, and since I’m pretty self-involved, this…

Dining In, Pasta, Recipes

Bok choy is one of those vegetables that I don’t know much about. It’s green, certainly, and looks like a cross between a head…