Wednesday Dinner: Slow Cooker Pork Shoulder with Tomatoes and Fennel
My dislike for the slow cooker/crockpot is well documented here at Al Dente. I believe that, at best, it takes the best of intentions…
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Meatless Monday: Gnocchi with Sage, Butter and Parmesan
Way back when, in 1998 to be specific, I had an internship at the American Dairy Association and Dairy Council and worked with its local…
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Thursday Dinner: Linguine with Roasted Red Pepper and Chevre
If I planned this all correctly, then this post went live on Wednesday, September 23, 2015, which is also the first day of autumn….
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Wednesday Dinner: Chicken with Tomato and Brown Ale
So, why cook with beer? I suppose it’s a good question. I would reply with one of my own. Why cook with wine? “It’s…
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Meatless Monday: Summer Tomato Pasta
Late August means a few things around Al Dente HQ. First and foremost, my birthday is August 25, and since I’m pretty self-involved, this…
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Tuesday Dinner: Pasta with Bok Choy, Lemon and Goat Cheese
Bok choy is one of those vegetables that I don’t know much about. It’s green, certainly, and looks like a cross between a head…
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