Thursday Dinner: Tuscan Bean Soup
So far, Al Dente has hosted recipes on a Tuscan vegetable soup and a Tuscan white bean soup. Having never been to the Motherland…
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Saturday Dinner: Pork Chile Verde Stew
Hey, sewer rat may taste like pumpkin pie, but I’d never know ’cause I wouldn’t eat the filthy motherf–ker. Pigs sleep and root in…
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Meatless Monday: Chickpea Stew with Saffron Yogurt & Garlic
This week’s Meatless Monday entry is the final recipe from Food52 Genius Recipes by Kristen Miglore that I’ll be trotting out here at Al Dente. …
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Thursday Dinner: Kale, Andouille and Black-Eyed Pea Stew
My love of all things pork belly is well documented on this site. I think it is the most underrated part of the big,…
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Meatless Monday: Tuscan Vegetable Stew
I try to do some cooking for the week on Sunday, as there are often recipes that take more than 90 minutes to assemble…
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Tuesday Dinner: Dijon and Brandy Beef Stew
Beef stew is one of those dishes that belongs in everyone’s repertoire. Toss the beef in flour. Brown the beef. Add stock and veggies…
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