Thursday Dinner: Buttermilk Roasted Chicken Legs
So, what is one to do when the (other) woman of his dreams says one thing and the food blogger he trusts the most…
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Tuesday Dinner: Banh Mi Bo Kho
What I know about Vietnamese cuisine fits in a banh mi roll. (See what I did there? I used something from Vietnamese food to…
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Wednesday Dinner: Slow Cooker Pork Shoulder with Tomatoes and Fennel
My dislike for the slow cooker/crockpot is well documented here at Al Dente. I believe that, at best, it takes the best of intentions…
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Meatless Monday: Smitten Kitchen’s One-Pan Farro with Tomatoes
I think that every food blogger looks at the Smitten Kitchen and lusts for a fraction of its success. Deb Perelman has been doing…
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Wednesday Dinner: Sausage with White Beans
Some time ago I moderated a panel discussion on social media and food. During the discussion, someone asked about measuring our reach and the…
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Sunday Dinner: Roasted Pork Belly
There’s no finer part of a pig than it’s belly. The pork belly used to be a traded commodity, and why not? From the…
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