Meatless Monday: Smitten Kitchen’s One-Pan Farro with Tomatoes
I think that every food blogger looks at the Smitten Kitchen and lusts for a fraction of its success. Deb Perelman has been doing…
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Meatless Monday: Gnocchi with Sage, Butter and Parmesan
Way back when, in 1998 to be specific, I had an internship at the American Dairy Association and Dairy Council and worked with its local…
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Meatless Monday/On The Side: Lentil Salad
The biggest problem I have with eating salads for dinner, particularly on Meatless Monday, is the lack of protein. Chicken and shrimp are nice, but…
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Meatless Monday: Sweet Potato Hash with Gnocchi, Greens and Goat Cheese
For the three weeks following our Rehoboth Beach trip, I’ve been trying to make this recipe from The Kitchn. Each week, I buy a…
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Meatless Monday: Garlic Scape Pesto Pizza with Fresh Mozzarella
My friend Mike and I were chatting on the afternoon of The Kid’s birthday party as our children were in a bounce house being children….
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Meatless Monday: Israeli Couscous with Mushrooms, Shallots, and Asparagus
JARED’S NOTE: This has nothing to do with anything, but I shouldn’t watch Bar Rescue while writing about food. Disgusting. Couscous has never been my favorite…
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