
Wednesday Dinner: Slow Cooker Pork Shoulder with Tomatoes and Fennel
My dislike for the slow cooker/crockpot is well documented here at Al Dente. I believe that, at best, it takes the best of intentions…
Read MoreMy dislike for the slow cooker/crockpot is well documented here at Al Dente. I believe that, at best, it takes the best of intentions…
Read MoreJust because you do not own a standalone smoker or Big Green Egg does not mean that you cannot smoke meat. I’ve shown my Cameron Stovetop Smoker…
Read MoreThis is not pernil, the Puerto Rican pork roast. These are not carnitas, the Mexican-style of cooking pulled pork. In fact, beyond a pork…
Read MorePigs have four shoulders. Makes sense right? Four legs. Four shoulders. The back shoulders yield ham. Glorious, glorious ham. Upfront is a whole other…
Read MoreSunday was spent supporting our area’s agritourism industry, which is to say that The Wife and I took The Kid to Critz Farm in…
Read More“I want comfort food.” The Wife makes this pronouncement frequently during the winter, a statement that typically results in my braising something. Short ribs….
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