Meatless Monday: Smitten Kitchen’s One-Pan Farro with Tomatoes
I think that every food blogger looks at the Smitten Kitchen and lusts for a fraction of its success. Deb Perelman has been doing…
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Thursday Dinner: Tuscan Bean Soup
So far, Al Dente has hosted recipes on a Tuscan vegetable soup and a Tuscan white bean soup. Having never been to the Motherland…
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Meatless Monday: Lentil and Chard Soup
Meatless Monday coincides with Soup Week II, so naturally we need a meatless soup here. Beans make a natural choice in this spot, but…
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Meatless Monday: Spaghettini with Mushrooms, Garlic, and Oil
It’s called aglio e olio; garlic and oil. My rudimentary Italian parses that out as AH-lee-oh ee OH-lee-oh. My father would, and still does,…
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Al Dente On The Side: Mexican Beans and Rice
I made this as a side dish for Saturday’s boozy pork dish, but this is really a solid main dish perfect for Meatless Mondays….
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