Vegetarian | Al Dente

Meatless Monday: Smitten Kitchen’s One-Pan Farro with Tomatoes

I think that every food blogger looks at the Smitten Kitchen and lusts for a fraction of its success. Deb Perelman has been doing…

If I planned this all correctly, then this post went live on Wednesday, September 23, 2015, which is also the first day of autumn….

The biggest problem I have with eating salads for dinner, particularly on Meatless Monday, is the lack of protein. Chicken and shrimp are nice, but…

Late August means a few things around Al Dente HQ. First and foremost, my birthday is August 25, and since I’m pretty self-involved, this…

For the three weeks following our Rehoboth Beach trip, I’ve been trying to make this recipe from The Kitchn. Each week, I buy a…

And like that, they’re gone. The snow melts and fields throughout the Eastern third of the country push forth ramps, these beautiful cousins of the…